Simply put, our cupcakes are the real deal. 

For starters, Sugarbaby’s cupcakes are baked from scratch – no mixes or cake bases which are fairly common practice with most commercial bakeries (though they’ll never tell you).  A lot of our recipes are old family recipes, and the ingredients we use are the best you can find.  We select premium dutch and black cocoa and gourmet chocolate from companies like Callebaut and Guittard.  The only vanilla you’ll find in our store is the best Madagascar bourbon vanilla out there – not that imitation stuff.  We use organic carrots in our 24 Carrot Cake and vanilla bean in our Va-Va-Vanilla cake.  We hand dip chocolate covered cherries to top our Velvet Rouge. There’s no shortening allowed in our store…so when we say we top our cupcakes with buttercream, we mean it – good old fashioned butter, confectioners sugar, and real vanilla.

We also don’t bake with additives or preservatives, so that not only means there’s NO LEFTOVERS from the day before in our store but also that you don’t want to wait too long to enjoy your desserts (but who could wait with a cupcake on their mind anyway!) 

Finally, each Sugarbaby’s cupcake is its own little work of art.  Our fabulous team of bakers and pastry chefs take pride in creating desserts that are as appealing to the eye as they are to the stomach. We put as much love in our everyday cupcakes as we do in our special order designs, because they are ALL special to us!